Job Opportunities

We offer promising career opportunities, remuneration packages and a full range of benefits including year-end bonus, annual leave, meal allowance, staff discount, referral incentive, education subsidy and medical coverage.

Interested parties may apply by sending your full resume stating your expected salary to

HR Contact
Phone: 2821 9904 / WhatsApp: 6076 2557


Waiter / Waitress ( Full-time / Part-time )
- Serve food and beverage to guests in a professional manner
- Perform daily job tasks such as setting tables, refilling condiments etc.
- Provide exemplary customer service to restaurant guests, develop relationship and surpass their expectations
- Maintain neatness and cleanliness of the restaurant
Chef de Partie
- Be knowledgeable and be able to work at each work station
- Able to prepare, cook and present dishes at good standards
- Have thorough understanding in menu
- Manage and ensure deliveries and stock rotation are be done properly
- Maintain and be sure to carry out hygiene standards of kitchen and employees’ personal hygiene
Demi Chef
- Able to work on the hot or cold line as assigned and perform tasks of food preparation and organization in
the kitchen
- Work as a team player at all times, to get all the orders right and get them out promptly
- Perform flexibility in order to ensure that operations are efficient and profitable
- Maintain standards of hygiene and safety throughout the kitchen at all times